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Electric
Soup and Chili Kettle, 8 qt.
Deep Fryer Electric
Transit Cabinet 6’
Gas
Steam Table, 4 Compartment (Propane)
Convection Oven
Burner, Double Propane Burner
Commercial Freezer
Charcoal
2’x5′ Charcoal (Up to 60 Steaks)
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