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Charcoal
2’x5′ Charcoal (Up to 60 Steaks)
Gas
6 Burner Oven
Electric
Deep Fryer Electric
Commercial Refrigerator
Soup and Chili Kettle, 8 qt.
Steam Table, 3 Compartment (Propane)
Pancake Griddle, 2’x3′
Electric Convection Oven
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