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Electric
Soup and Chili Kettle, 8 qt.
Gas
Steam Table, 4 Compartment (Propane)
Waffle Maker
Pancake Griddle, 2’x3′
Banquet Holding Cabinet 2 Door
Charcoal
Rotisserie 2’ X 5’ (80 lb. Max)
Commercial Freezer
Electric Convection Oven
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